Within this tranquil eating place, surrounded by a cheerful employees in all-white uniforms, it might seem just as if Yess have been the headquarters for an arcane Southern Californian cult. But no, this isn’t that sort of fine-dining restaurant! Junya Yamasaki’s cooking is as specific and controlled as his menu is inviting and versatile: Set collectively precisely the dinner you're feeling like having, regardless of whether that’s a chilly beer and sizzling, crispy katsu doused in Worcestershire sauce, or an extended and deluxe sequence of mesmerizing dishes, much like the rockfish with citrus ponzu as well as the vegetable-packed “monk’s chirashi sushi.” Tejal Rao
) A starter plate of melon and mango using a pungent, spicy dipping sauce pays homage to ensaladang mangga. The custardy charred eggplant having a pile of acidy tomatoes laced with garlic and cilantro was inspired by a dish Mr. Iocovozzi’s uncle cooked for him with a Filipino Seashore. And adobo is just about everywhere — within the martinis, bathing Uncooked oysters and coating seared duck breast. Kim Severson
The place has no partitions and snapshot views of Aged Tampa Bay and St. Petersburg, that has a wait staff members of waiters weighty on nearby young people.The sprawling menu features a obscure Caribbean bent, with jackfruit tacos dressed in jicama slaw and jerk burgers with fries, but the true gold is anything at all that lets all that great Gulf seafood glow. Kim Severson
This cozy, informal banchan shop spills out right into a courtyard in which you can feast on warm seasoned rice, sweet pepper muchim, marinated okra, fantastic spirals of rolled omelets and much more of whatsoever Jihee Kim has cooked in her very small open up kitchen area that working day.
The complete company is named for just a meatless patty, so it may appear like a surprise to find out that nearly anything else on the all-vegetarian menu is what we used to phone farm-to-desk cooking. Brooks Headley, the chef, must have inside sources in the Greenmarket to judge in the shiny, textured, deep-hued lettuces in your home salad and the sector-ripened corn that could transform up in your gelato In case your timing is Blessed.
They contain Serbian pancakes, or palacinke, served with area crab; smoked Carolina trout dip with horseradish; plus a showstopper of the kielbasa-stuffed pork schnitzel. The environment evokes “Grandma’s sitting home,” but this is a restaurant with flair and an Outstanding bar system as well. Nikita Richardson
Will not lower price the guisados, nevertheless, a complete style of stews and braises, which can be requested as tacos or costras (essentially discs of griddled cheese that Engage in the purpose of tortillas). The menu has a rotating slate of about a dozen, nevertheless the huachinango, purple snapper with pineapple butter and citrus slaw, is tough to forget about. Brian Gallagher
Just when Italian cooking in The big apple appeared to have entered the era of diminishing returns, along comes Torrisi. The menu performs by no one’s rules, not even its possess. Loaded Torrisi, the chef, is remixing old Little Italy classics with Vietnamese, Chinese and Jewish dishes that lived just outside the house the community. He’s been mining this vein for years now, but right here he gets to showcase his total selection.
Kyle Knall, who may have operate nicely-regarded restaurants in Big apple and New Orleans, moved from Brooklyn to Milwaukee for causes having to do with family members and Covid. 1 meal in the restaurant he runs along with his spouse and lover, Meghan, and it’s clear he is a chef sincerely impressed by his click here new surroundings.
Okra is seared in brown butter, topped with fried plantain crumbs and served with yogurt seasoned with garam masala from Mr. Rai’s mother. Irrespective of All of this zigzagging by nations and flavors, Each individual dish nevertheless manages to come to feel coherent and captivating — like a Tale unfolding in a number of parts. Priya Krishna
The chef Jose Avila is a thing of the serial specialist. Formerly heading up Machete Tequila + Tacos, he then grew to become noted for his El Borrego Negro pop-ups, exactly where he grilled an entire sheep on Sundays. In this article, he is working with the signature hominy soup of his native Mexico. The pozole negro, specifically, is actually a formidable sight — prosperous and restorative in just how the world’s excellent soups are.
After yrs Operating in upscale restaurant kitchens, Ms. Wiggins was drawn on the social mission of Reconcile, which happens to be staffed partly by college students Mastering existence techniques on the job. So, your lunch can help guidance an honorable enterprise. If you’re arranging a stop by all around daily specials, concentrate to Thursday’s shrimp with white beans and Friday’s smothered turkey necks. Brett Anderson
The menu variations weekly and includes fleeting ingredients such as the black trumpet mushrooms decorating blue corn chochoyotes (masa dumplings) and marigold petals plucked through the chef’s backyard garden. A previous chef de Delicacies at Portland’s beloved República restaurant, Mr. Gomez brings together complex savvy with flavors from his mom’s kitchen area, all served inside of a peaceful and welcoming location. Melissa Clark
The easiest way to encounter the twists, turns and surprises of their seasonal menu is the “Let's Prepare dinner to suit your needs!” alternative, which could go from a seafood platter to a warm-chilly crab circumstance (large crab meets Significant Mac) to your meaty major, just like a pork chop with peaches. Sure, those were being Teddy Grahams climbing the swirled smooth-serve peak at meal’s close. Sara Bonisteel